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Compost, Compost, Compost
Have a gardening problem? Compost is the answer. Have a gardening
question? Compost is the answer. Have a pitiful garden? Compost
is the answer. Bugs? Weak stems? Flowers wont flower?
Fruit trees wont fruit? In most cases, compost is the
answer.
Compost is natures fertilizer. Nature designed plants
to be self-sustaining. A plant draws nutrients from the soil,
distributes them through the stem, branches and leaves, then
drops leaves and stems to the ground to rot so they will provide
food for future generations of plants to draw nutrients from
the soil.
The hitch in the system is people.
For generations, weve taken out more than weve
put in. Weve exhausted thousands of years worth of drawing
and dropping. So what can we do? The answer is compost. The
natural system takes too long to repair the damage weve
done, so its up to us to put back what weve taken
out, stomped down, or grazed away.
Most of us buy compost, but we should all make some as well
just because we need to know the process, we need to
recycle our waste, and we need to feel a little virtuous.
There are as many recipes for making compost as their are gardeners.
Some composters are highly scientific; others are very haphazard.
There are a lot of options. Find the one that suits your style
and experiment to see what works. Here are a few recipes from
the book Backyard Composting. The hottest (and fastest) are
first.
Recipe #1
2 parts dry leaves
2 parts straw or wood shavings
1 part manure
1 part grass clippings
1 part fresh garden weeds
1 part food scraps *
Recipe #2
3 parts dry leaves
1 part fresh garden weeds
1 part fresh grass clippings
1 part food scraps
Recipe #3
6 parts dry leaves
3 parts food scraps
3 parts fresh grass clippings
Recipe #4
3 parts dry leaves
3 parts fresh grass clippings
Recipe #5
3 parts dry grass clippings
3 parts fresh grass clippings
* Add all kitchen waste except meat. Use veggie trimmings,
egg shells, coffee grounds & filters, tea bags, paper towels,
citrus rinds, and any other organic material you have leftover.
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